Interesting that this is 6 years old but the same conclusion was made again by a recent study just this year. Good to see it has been a pattern for a decade with these studies confirming Organic Food superior to conventional in nutrition.
Even if they were the same, with Organic, you are avoiding all of the chemicals and additives. Just pure food as shown here:
Organic produce is nutritionally superior to so-called “conventional” produce, according to a comprehensive review conducted by researchers from the University of Aix-Marseille for the French food agency (AFSSA) and published in the journal Agronomy for Sustainable Development.
“This critical literature review indicates that organic agriculture, as developed until now, has the potential to produce high-quality products with some relevant improvements in terms of anti-oxidant phytomicronutrients, nitrate accumulation in vegetables and toxic residue levels,” the researchers wrote.
To be recognized as “organic,” a food product must be produced without the use of genetic modification or chemical fertilizers or pesticides, and must promote sustainable cropping methods. In the United States, organically produced meat and dairy must be raised without the use of synthetic growth hormones or antibiotics.
Then entire article can be found here: https://foodfreedom.wordpress.com/2010/01/05/new-study-confirms-organic-food-far-healthier-than-conventional/
Image credit to same wordpress site at: https://foodfreedom.wordpress.com
Rocky Mountain Naturals 